Having spent most of her life in the kitchen, Adela Besteiro has become an important reference in Austrian gastronomy as a result of her know-how and recognition from her clients and the media.

Besteiro is today an Executive Chef who has had important repercussions both nationally and internationally. Her dedication and commitment make her a genius in the elaboration and presentation of her dishes.

Her famous FABES ASTURIANAS (Asturian bean stew), prepared with carefully chosen ingredients of the highest quality, will surely not go unnoticed by anyone who decides to pay a visit to her restaurant.